CUISINE. PRODUCTS

Extremadura has recognized four different types of denominations, with different delicacies, such as:

PROTECTED DESIGNATION

Monterrubio oil, Jerte Cherry, paprika from La Vera, La Serena Cheese, Honey of Villuercas and Los Ibores, Oil Gatas - Hurdes, the Torta del Casar, Dehesa de Extremadura, Cheese Ibores and Ribera del Guadiana.

SPECIFIC DESIGNATIONS

As the Lamb and Beef from Extremadura.

ORGANIC DESIGNATION

As the ecological Agrifood Regulatory Council of Extremadura (CRAEX).

FAMOUS DESIGNATION

As the black pudding of Guadalupe or Wine Extremadura.

Select the links below for more information on each of them:

Protected
Specific
Organic
Famous