CUISINE. RECIPES

DESSERTS

Peach syrup with an acidic cream
Rice pudding
Rice pudding
Two-texture Torta de Casar
Pajarero figs on a bed of plain chocolate and honey from Jara
Crêpe filled with banana ice cream and coffee cream
Crêpes stuffed with fresh cheese and walnut mousse
Castuera nougat mousse with sliced almonds and strands of sugar cane honey
Monterrubio olive oil ice cream
Mint ice cream
Fried Merino sheep’s milk from Casar de Cáceres
Orange mousse with red berry ragout Jerte
Fluid chocolate cake with mint ice cream
Fluid chocolate cake with white chocolate soup and stewed Jerte cherries
Chestnut pudding
Bread fritters with milk
Bread fritters with milk
Bread fritters in milk
Muédago Thread
Selection of cheeses from Extremadura
Serradura
Fried milk sublime
Almond Tart
Tartufo, creamy chocolate and lemon grass soup
Caramelised French toast with cream of almonds, infusion of strawberries and vanilla and a cinnamon mousse
Orange French toast with mango oil