CUISINE. RECIPES

STARTER

Creamy rice with mushrooms and Torta del Casar
Creamy rice with boletus edulis and duck foie
Inn-style mushroom bis
Breaded boletus edulis
Carpaccio of cod with anchovies from Cantabria
Lamb stew
Gazpacho salad
Farmhand’s gazpacho salad
Creamy Torta del Casar, Extremadura breadcrumbs and grapes
Cod salad with red pepper salad and a gazpacho mayonnaise
Pork cheeks salad
Winter salad
Golden thistle salad
Red pepper salad from Huélaga and carpaccio of red tuna
Grilled freshwater fish
Potato gazpacho
Poached egg with truffles
Truffle lasagne
Iberian pork delight with shrimps, young garlic mousse and diced quince jelly
Tierra de Barros Breadcrumbs
Shepherd’s Breadcrumbs
White bean stew with bacon and chorizo
Potato and ham fritters with onion
Goat’s cheese roll filled with fried lamb’s tail on a bed of tomato jam
Salmorejo with chick peas and Iberian pork ear
Extremadura Iberian pork steak salmorejo
Sautéed local vegetables with confit duck gizzards and paprika from La Vera au gratin with Torta del Casar
Birondango soup
Guadalupe-style tomato soup