CUISINE

RECIPES

Trout Jerte style, Tomato Soup, Migas, the Escarapuche, the stew, the Cojondongo, goat stew in pastors, repápalos milk, or milk of merino sheep fried Casar de Cáceres among others, are some of the dishes that tourists can enjoy during your visit to Extremadura.

Get to know the secrets of our stove!

  Starter

Main  Course

Desserts