CUISINE
Extremadura has inherited a crucible of cultures, which is reflected in its cuisine. The excellence of Extremadura cuisine begins long before the dish reaches the table, as much of the essence of the gastronomic habits of Extremadura lie in the quality of its raw materials.
Paprika from La Vera, dry and powder
No wonder Extremadura has one of the most extensive ranges of Designations of Origin in the whole of Spain.
